Chicken Salt, Australia's #1 All-Purpose Seasoning is now VEGAN & Available in the US!
Turmeric-Based, Parve, Gluten-Free, Non-GMO Certified, MSG-Free, Made with Unrefined Sea Salt, Soy-Free & Peanut Free. Healthy Alternative to Table Salt & Chicken Bouillon! Use before, during, and after cooking. Don't be a Chicken — Try me!
High in Vitamin B12, Protein, and enriched with only a short list of ingredients... Enjoy our NEW Plant-Based Chick'n Mix! Our innovative dry mix does not require refrigeration. Simply add water, oil and recreate any chicken recipe...vegan chick'n recipe that is!
As Seen In
How to make JADA's Plant-Based Chick'n
Packed with ingredients that you can pronounce, you can enjoy a delicious meal by creating a chicken recipe of your choice! JADA Spices' Plant Based Chick'n Mix is a dry plant mix where all you need to add is water & oil to form mince that can be shaped into anything. Season to taste.
Create chick'n meatballs, nuggets, cubes, patties, and more. Perfect for pasta, kebabs, tacos, nachos, wraps, salads, and any dishes that call for chicken!
JADA Founder, Khasha Touloei, was training to be a physician when he noticed his diabetic patients with high blood pressure could never stick with their diet.
Growing up in Australia, he remembered how his mother would always add Chicken Salt to every meal — usually the ones he would refuse to eat.
Now Khasha and his business partner, Maynard Okereke, took his mother's magical seasoning and made it healthier and available to US consumers. JADA products include a turmeric-based seasoning line as well as their newest product, plant-based Chick'n Mix, which launches on Shark Tank this November.
This is a holy grail for me. As a vegetarian, I’ve always been so jealous of chicken seasonings. It’s great that they make this now. I like to use it when I make Alfredo sauce so I can get that chicken flavor without any real chicken.
I saw this on the Food Network with Valerie Bertanelli. She had it on potato chips. I can see how it would brighten up many recipes. Popcorn, veggies, meat, especially chicken. Don't be afraid to try it.
This Australian chicken salt is a dream. The blend of spices adds a robust flavor to anything that you add it to. So far I have tried it on potatoes, asparagus, broccoli and of course chicken.
As Seen On The Food Network!
Valerie Bertinelli features Vegan Chicken Salt!
JADA was featured on "Valerie's Home Cooking" show on The Food Network. You can watch the full episode, and learn how to make your very own delicious, Australian-inspired Chicken Salt Chips!