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Rosemary Orange Plant-Based Chick'n

 

Vegan Holiday Dinner — Rosemary Orange Chick'n!

Ingredients Needed:

  • Jada Plant Based Chick’n Mix
  • ¾ cup water
  • 1 tbsp oil
  • 2 tbsp of fresh rosemary
  • 3 cloves of garlic - minced
  • 2 tbsp of soy/tamari
  • 2 tbsp of monk fruit sweetener (or sugar)
  • 1 tbsp Original Chicken Salt
  • Juice of 1 Orange
  • Orange zest

Step-by-Step Instructions:

  1. Combine all ingredients into a bowl & mix well
  2. Bake at 350 F for 10 minutes
  3. Add orange slices and bake another 5 minutes.

Serve with your favorite holiday side dishes!


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